This weeks menus-Delivered Monday 9th August.

Fresh, Delicious and Nutritious are the three key elements I consider when putting together our weekly menus. 

Saturday 12am is the cut off for the following Mondays delivery. Next weeks menu is then available to view.

This isn't dull diet food. Our Chef created menus are based around our ethos of intuitive nutrition. Listening to what your body needs and feeling good about yourself. Because you've eaten a well balanced meal and saved your precious time not having to shop for ingredients and cook.  
You've reclaimed your time.

 

ON THE MENU...

Reclaim Your Time 2 Day Plan:

Mexican pulled pork, polished rice, elotie corn, chunky salsa, chimichurri.

Vietnamese vermicelli salad. Beansprouts , pickled carrot and daikon, fresh cucumber, coriander, peanut, impossible meatballs. Chilli vinaigrette.

2 Meals a day:   

Sesame prawn salad, with Thai coleslaw with edamame sesame dip and black grains.

Braised lentils in tomatoes, sweet peppers and basil. Charred carrots, sautéed mushrooms. Toasted almonds and herb crumb. 

 

Reclaim Your Time 3 Day Plan:

Mexican pulled pork, polished rice, elotie corn, chunky salsa, chimichurri.

Vietnamese vermicelli salad. Beansprouts , pickled carrot and daikon, fresh cucumber, coriander, peanut, impossible meatballs. Chilli vinaigrette.

Indian spiced chicken with Chana chaat salad.

2 Meals a day: 

Sesame prawn salad, with Thai coleslaw with edamame sesame dip and black grains.

Braised lentils in tomatoes, sweet peppers and basil. Charred carrots, sautéed mushrooms. Toasted almonds and herb crumb.

Feta stuffed lamb meatballs, with charred courgettes, roasted garlic yogurt, salsa verde and hazelnuts.

 

Replenish Lunch Plan:   

 

Sesame prawn salad, with Thai coleslaw with edamame sesame dip and black grains.

Mexican pulled pork, polished rice, elotie corn, chunky salsa, chimichurri.

Vietnamese vermicelli salad. Beansprouts , pickled carrot and daikon, fresh cucumber, coriander, peanut, impossible meatballs. Chilli vinaigrette.

Breakfast and Juice Plan: 

Breakfast: Raspberry ripple chia pudding with lemon and goji berries 

Juice: Kale spinach celery cucumber ginger lemon 

 

Our meals are either 'serve cold' or 'Heat & Eat'